9 Different Types of Shipton Mill Cake Flour to Use for Cooking

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Shipton Mill has a long history to boast about. It was first established as a restoration of an old mill that previously stood in its place. Along with all the renovations that were conducted, it was also ensured that whatever classic practices of milling that was known would stay preserved. This is how Shipton Mill stands today as a quality producer of flour in the UK.

Shipton Mill carries quite a variety of flour, whatever your preference, and whatever your need is. Some of these are:

flour shipton

  1. Organic Flour

With the trend to use more organic ingredients when cooking, organic flour is a well-loved substitute to the usual all-purpose flour. Shipton Mill carries a good one as, in fact, it’s known as the home source of organic flour in the UK.

Breaking it down further, there are also different types of organic flour, among others:

  • Biodynamic stoneground whole meal flour
  • Extra coarse organic whole meal flour
  • Heritage blend—stoneground whole meal organic flour
  • Heritage blend—wholesome white organic flour
  • Organic 100% whole meal flour

Choosing any of these kinds of organic flour can help ensure a sustainable and more eco-friendly way of cooking.

  1. White Flour

White flour is best used for cakes and pastries, particularly when you’re preparing for parties

There are different kinds of white flour found in Shipton Mill, and these include:

  • Canadian strong white bread flour. This is the type of flour best used for sourdoughs, and also perfect for other yeasted loaves. The dough using this kind of white flour remains strong because of the high wheat protein content.
  • French type 45 white flour. This kind of flour works best for puff pastry. This, along with Shipton Mill pastry flour, is favored to bake different kinds of pastries.
  • Heritage blend—wholesome white organic flour. In Shipton Mill, this kind of white flour is milled from 150 heritage wheat varieties developed from Heritage Harvest.
  1. Whole Meal Flour

Whole meal flour is the perfect one to use if you need bread that’s great for healing and overall well-being. This type of flour is rich in riboflavin, vitamins B1, B3, B5, and folate. This is the best one used also for those on a low-calorie diet, as it still ensures that whatever low calorie intake meal you have is still rich in vitamins and nutrients.

Shipton Mill’s range of whole meal flour are:

  • Canadian & UK blended whole meal flour
  • Biodynamic stoneground whole meal flour
  • Extra coarse organic whole meal flour
  • Heritage blend—stoneground whole meal organic flour
  • Organic 100% whole meal flour
  1. Rye Flour

Rye flour is one of the most nutritious kinds of flour to use for baking because of its high bran content in the finished flour. Rye is also inherently rich in globulins and amino acids, which can help you have your dietary needs in your finished product.

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The options of rye flour available at Shipton Mill include:

  • Cut malted rye grains. This type of flour goes through a malted process, which gives it a stronger flavor. 
  • Organic chopped rye for pumpernickel. This is also known as ‘cracked’ rye. For this kind of flour, the whole rye grain is crushed into two or three pieces, traditionally used for making pumpernickel bread.
  • Organic dark rye flour. This is used to make dark rye breads.
  • Organic light rye flour. Its label as a ‘light’ rye flour came from its pale color, compared with all the other types of rye flour.
  1. Spelt Flour

Spelt flour is a newcomer in baking, but is slowly gaining popularity because of its delicious taste. This kind of flour is the well-loved choice when it comes to baking biscuits. 

Shipton Mill produces quality spelt flour, with the following variants:

  • Organic fig, spelt and pumpkin seed flour. At Shipton Mill, this is made from sun-dried Calimyrna figs. These are known for its natural sweetness. 
  • Organic spelt whole meal flour. This is a type of cereal that has ancient history to boast. It was very popular for dishes during the Roman times.
  • Organic white spelt flour. This is another type of ancient grain that’s closely related to Emmer.
  1. Wheat-Free Flours

As its name implies, this kind of flour is without any wheat content. There are many reasons why wheat-free flour is great to use for cooking, one of the most pressing being that wheat is a very common allergen due to the presence of gluten. Hence, through using wheat free flour, you’re able to cook and bake products that are well-suited even for those who may unknowingly have a wheat allergy.

Shipton Mill’s range of white flour products include:

  • Organic barley flour
  • Organic dark rye flour
  • Organic light rye flour
  • Organic medium oatmeal for biscuits
  • Organic pinhead oats for porridge
  1. Specialty and Rare Flour

Specialty and rare flour are used to create goods for special purposes, especially when you need to put in added interest and an unusual twist to your products. These types of flours are often not available in the market, but can be purchased only through Shipton Mill and its website.

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For instance:

  • Five seed blend. As its name suggests, it’s made of five different seeds. This is the best option for those who are looking to incorporate cereals and seeds as a part of their diet. Two of the seeds in this blend are malted wheat flakes and barley flakes.
  • Diastatic malt flour. This kind of flour is made from malted barley. It gives the crust a darker color, and is often used to soften the bread crumbs.
  • Organic chapatti flour. This type of medium atta flour is used for making Indian-style breads, such as chapatti.
  1. Stoneground Flour

If you’re looking for strong-flavored flours, stoneground flour is your best bet. Depending on your needs, the variety offered at Shipton Mill are the following, among others:

  • Biodynamic stoneground whole meal flour
  • Heritage blend—stoneground whole meal organic flour
  • Organic 100% whole meal flour
  • Organic khorasan flour
  • Organic medium oatmeal for biscuits
  1. Bread Flour

A good baker can make excellent bread, no doubt. But for the home baker that’s simply trying to make bread for their family’s consumption, you ought to know that not every kind of flour is great for making bread.

At Shipton Mill, you can choose from their different flours designated for baking bread, so you have that guarantee of top-quality products:

  • Biodynamic stoneground whole meal flour. This kind of flour is typically used in creating rich, whole meal bread. This is perfect to create soft and gentle bread, simply because this is not a strong type of flour.
  • Extra coarse organic whole meal flour. This is great for that perfect farmhouse, whole meal bread.
  • French type 55 white flour. If you’re looking to create French bread and sticks, this is the right flour to use.


When you shop at Shipton Mill, you’re guaranteed not just to have a wide selection of different flours, but also quality, too. Because of their ancient and trusted ways of milling, you’re guaranteed that this mill knows its business. All the products at Shipton Mill are perfect whether you’re a home baker, or you’re running an artisan bakery. They know the ins and outs of organic and well-made flour, simply because they have a deep-seated belief in making sure that they’re the best in what they do.