The Best Santoku Knife
Our Top Pick for 2021: Yaxell Super Gou Santoku Knife 40 Reviews Yaxell Super Gou Santoku Knife, 6-1/2-Inch Yaxell's newest and strongest knives yet - Super Gou 6-1/2-inch Santoku KnifeBlade core is made from ultra-hard Micro Carbide Powder stainless steel called...
The Best Electric Knife Sharpener
Our Top Pick for 2019: Chef’s Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener Sale 1,617 Reviews Chef'sChoice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener for Straight and Serrated Knives Diamond Abrasives Patented Sharpening System Made...
The Best Electric Knife
Our Top Pick for 2019: Cuisinart CEK-40 Electric Knife Sale 2,154 Reviews Cuisinart CEK-40 Electric Knife Set includes 2 high quality stainless steel blades. 1 for carving meat and the other for cutting breadThe butcher block holding tray stores the knifes and motor...
The Best Bread Slicing Knife
Our Top Pick for 2019: Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife Sale 1,362 Reviews Victorinox Swiss Army 10-1/4" Serrated Bread Knife with Fibrox Handle Serrated edge allows you to easily slice through everything from crispy breads and...
The Best Steel for Knife Making: An In-depth Explanation
Steel is the core of nearly all cutlery. That’s been the case for almost 4000 years in some cultures. But like anything else, not all steels are created equal. Read on to learn a little about what makes or breaks a steel for knife making. The Best Steel for...
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