Flour Grinder: The Key Equipment Piece for a Successful Bakery

Faced with all the expenses that come with opening up a bakery, you’re probably not that keen on adding more to the list. For instance, when considering the budget needed for basics in the likes of furnishings, specialized equipment and appliances, as well as protection in the form of product liability insurance, many opt not to invest in a flour mill of their own.

Along with the initial costs, one of the main reasons why they decide not to is the impression they get that grinding flour is time-consuming. Now that the baking industry is as competitive as can be, this is a huge mistake since there are numerous benefits such a piece of equipment can bring about over the years for the business.

Think about it, flour is the very core of bakeries, and if you want to stand out from the crowd with your baked goods, the key is in using quality flour as much as it is in choosing top-notch ingredients and unique recipes. Taking the wide selection of professional flour grinder options, it won’t be that difficult for you to find the ideal one in terms of price, size, capacity and features.

If you still don’t consider them to be as crucial as mixers, sheeters, depositors, ovens and proofers, we’re going to cover three benefits you can expect to reap which might change the way you look at this kind of bakery machines.

1. Fresh Flour with all the Nutrients

Commercial refined flours may be cheap but they are bad at retaining nutrients as they go through a lot of processes consisting of pressure and heat. If this wasn’t enough, they’re also filled with additives and the end product you get to use is depleted of all the fibre, antioxidants, minerals and vitamins. In short, everything that’s beneficial for a person’s well-being.

Moreover, the longer it takes for you to use up the whole flour, the more it would lose its nutritious content. This isn’t the case with freshly ground organic flour you can make on your own with the innovative flour grinder. Since you’d be using the whole grains instead of refining them, you’d be able to reap all the benefits in the flour as you keep essential grain bits like the bran, the endosperm and the germ.

Besides this incredible difference, there’s yet another that separates whole grain flour from regular flour. As there’s no processing, the texture isn’t as fine as that of the regular flour and that makes your own flour all the more unique. Think of this property as the signature one that would help you create distinct and healthy baked goods that bring all the customers to your place.

2. Enhanced Aroma and Flavour

Want to know of yet another aspect that would come in handy with attracting more customers? It’s improved taste which is also what you’d be able to reap when you’ve got the help of a practical grinder like the many designs of Mockmill. This is so because when fresh, the organic whole grain flour is able to retain its specific aroma and flavor that separate it from the refined alternative.

If this combination of intensified aroma and flavor aren’t enough for you, there’s an intense color typical for the freshly milled flour too. Should you want to have more fun with your flour by creating your own signature tastes, you have the flexibility to choose from the wide range of grains and come up with your own mixes of multigrain flour.

The professional grinders are designed for milling various seeds and grains, including oats, chia seeds, kamut, corn, buckwheat, quinoa, rye, millet, and long grain rice to name a few besides the wheat. And the versatility doesn’t end here – you can also put your flour grinder to use when wanting to mill some herbs, spices and legumes as well in the example of cardamom pods, cinnamon sticks, chickpeas and soybeans. Talk about experimenting with baked items known for their amazing smell and looks!

3. Reduction of Costs

Although there’s ground flour you can buy for your bakery so you’d create healthier organic goods, taking its shorter lifespan into account as opposed to that of the refined counterpart it’s needless to say it results in higher prices. And yet, not only would you get to pay more, you also can’t buy it in bigger amounts as it can go rancid quicker – especially when there are conditions with heat and humidity.

Instead of giving up, investing in your own flour mill Australia online and local food equipment retailers offer would turn out to be just what you needed with making the most of baking healthy products and cutting down on the costs. While whole grain flour has a shorter shelf life, grains and seeds don’t so you’d be able to produce your own fresh flour in the exact amounts you require, no more and no less to cover your daily baking needs. The bonus of all this is you’d reduce flour waste too.

Buying the Ideal Flour Grinder

Convinced now? Let’s consider the aspects that go into choosing your ideal grinder for your business.

Manual vs. Electric Mill

When it comes to price, the main distinction falls between these two categories. As you might guess, the manual happens to be the more affordable of the two because it requires your effort to function.

The electric alternative is somewhat more expensive, and when you consider it works on electricity, there’s the extra cost on the power bills too but they truly make up for it as such mills offer you more advantages than the regular manual models. For starters, they don’t require your manual effort which would save you some much needed time as you focus on other baking tasks.

They also have different milling adjustments you can use when choosing to create very fine flour, coarse, or in-between, so if variety is what you’re after with the texture, the electric is second to none. Lastly, certain designs of electric grinders won’t fail you even when power is out as you could use them to mill manually.

Stone vs. Impact vs. Steel Mechanism

In terms of the main components, you can find a flour grinder with stone grinding burrs, followed by those working on impact and steel burrs. The main differences between the three lie in durability, suitability, and design models.

What separates the stone-based mill from the other two is the fact that it’s a very durable option that’s available in both electric and manual models, and is suitable for all sorts of grains, beans and spices as long as they’re dry. If you’re after the one that would offer you the most efficiency with grinding, then it’s got to be the impact burr mills which are only available as electric and are best used with dry grains.

The last of the three, the steel burr mechanism, is great for both dry and wet grains and is mostly available as manual. One of its disadvantages, however, is the fact it’s not that handy when you want to produce baked goods with a very fine texture.