Most people would love to cook more at home if it weren’t difficult. The idea of preparing a homemade meal is very satisfying but when the reality hits that your kitchen is not properly set up to cook it becomes a chore. Having the right knives will make it enjoyable again. We all know that a chef’s knife is needed, but others are also useful.
A good set of knives not only makes food preparation quicker but also safer and more precise. From slicing bread to chopping vegetables, each knife has a unique role in the kitchen. Knowing about different kitchen knives is a good first step in getting back in the kitchen. In this article, we will highlight a few of them.
1 – Boning knife
A lot of the work that needs to be done with a boning knife is often given to the chef’s knife. This is a mistake that ends up with mediocre results and more effort required to get the job done.
The boning knife is a specialized tool in the kitchen, known for its thin and flexible blade. Its design allows the knife to move with ease through meat and fish and is a must for those delicate cuts. Its flexibility is ideal for deboning chicken, fileting a fish, or separating meat from bones with precision.
They’re not all the same, so to choose the right one, like these here, you’ll need to do a bit of research. The length of the blade matters as does the weight so you end up with the knife that is perfect for your hand size.
2 – The paring knife
The blade of a paring knife measures between three to four inches in length, making it perfect for handling a range of detailed tasks. It can be used for precision cuts and is most often used by chefs to make intricate designs in the food.
If you’ve ever admired a tomato or carrot rose as a decoration on a plate then you’ve seen what a paring knife can do.
One of the primary uses of a paring knife is peeling fruits and vegetables. Its sharp edge easily removes skins and rinds without wasting too much of the flesh. This knife is also ideal for tasks such as hulling strawberries, deveining shrimp, or removing seeds from peppers.
3 – The meat cleaver
The powerhouse of the kitchen is undoubtedly the cleaver. It is the tool you reach for when brute force is needed.
This knife features a broad, heavy blade that typically ranges from six to eight inches in length. The weight and strength of the cleaver make it perfect for tougher kitchen tasks. It excels in cutting through meat and bone, making it a vital tool for preparing meat, whether you’re sectioning a chicken or chopping ribs.
Its wide, rectangular blade is not just for cutting as the flat side can also be used for crushing ingredients like garlic, ginger, and other items.